The brand Tohi was created with passion, joy and generosity, using the traditional expertise of Dolfin. With Dolfin already applying the art of blending purely natural ingredients with traditional Belgian chocolate, the development of a new organic and Fair Trade brands was an obvious progression.
The Tohi, this charming, brightly coloured, plump little bird was first spotted in 2004 in the Serranía de los Yariguíes, a small, isolated mountain range in the north of Colombia, on the border with Venezuela.
The announcement of the Tohi’s discovery inspired us to create this new brand of chocolate.
The cocoa we use also comes from this geographic region.
Tohi sports the Belgian colours perfectly. It has three-coloured plumage, a black back, yellow chest and a red crest. It has it all. The new identity of Tohi chocolate was created.
Tohi master chocolatiers use traditional Belgian know-how to work with the raw and natural flavours of organic chocolate. The recipes are both gourmet and innovative.
All of the products in the Tohi range come from certified organic farming. Selected for their exceptional quality, our fillings reveal subtle and authentic flavours.
Tohi respects the environment. Our packaging is made from unique recyclable materials and the paper and cardboard come from sustainably and responsibly managed forests.